The New York Times (New York, NY) October 30, 2010
"I found a biliously colored cache of it easily enough, just a block and a half from my Manhattan apartment, in an unremarkable bodega’s back refrigerator case, veritably screaming for attention among the more prosaically packaged Heinekens, Anchor Steams and Sapporos. This Four Loko hooch — subject of so many recent news reports, focus of so much alarm — definitely stood out...While Four Loko has been on the market for only about two years, the dangers it poses are hardly new or isolated. Read more.
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